What are the most important types of Non-Basmati Rice? Non-Basmati rice varieties play a crucial role in both domestic and international markets due to their affordability, nutritional value, and wide culinary use. These varieties of rice have no extra-long grain and strong aroma of Basmati, but these grains offer an impressive range of textures, grain sizes, and taste profiles, making them suitable for everyday meals, food service, and industrial food applications. Some of the most important Indian Non-Basmati rice varieties include: • Sugandha Rice – Known for its subtle aroma and long grains, a popular choice for biryani and pulao. • Sharbati Rice – Budget-friendly long-grain rice widely used in households and restaurants. • PR 11 & PR 14 Rice – Highly demanded in bulk markets due to good cooking quality and excellent grain yield. • Parmal Rice – Medium-grain rice suitable for steamed rice, thalis, tiffin meals, and ready-to-cook products. • Sona Masoori Rice – Lightweight, soft-textured rice preferred in South Indian and Asian cuisines. Some of the long grain non basmati rice varieties are available in 25% broken form. These are in demand across major countries as Africa, Southeast Asia, and the Middle East, where affordability, softness, and versatility are key buying factors. With strong supply capabilities and competitive pricing, Indian Non Basmati Rice Traders have a strong network of supporting distributors, wholesalers, and food manufacturers worldwide. https://www.amoliinternational.com/indian-non-basmati-rice-traders.html #nonbasmatirice #indianrice #riceexport #ricevarieties #sonamasoori #sharbati #sugandharice #pr11rice

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