What are the types of Broken Rice? Broken rice refers to rice grains that break during the milling process but retain the same nutritional value as whole grains. Due to its affordability and versatility, broken rice is widely used for food processing, brewing, animal feed, and household cooking across global markets. There are several important types of broken rice available in international trade. 1. 100% Broken Raw Rice This is fully broken white rice used extensively for rice flour, snacks, porridge, baby food, and breweries. 2. 100% Broken Parboiled Rice Produced from parboiled paddy, this type offers better nutrient retention and is preferred for puffed snacks, animal feed, and industrial uses. 3. Broken Basmati Rice Aromatic fragments of premium basmati rice used in ready-to-eat meals, biryani mixes, and processed foods. 4. Broken IR Rice (IR64, IR36, etc.) Long-grain non-basmati broken rice used for bulk food service, flour mills, and export-grade processing. 5. Broken Sona Masoori / Parmal Rice Medium-grain broken rice suitable for daily cooking and traditional dishes in Asian and African markets. These varieties are available in different broken percentages and moisture levels based on buyer requirements. You can import these varieties with Best 100% Broken Rice Traders. With strong supply capacity and export-grade processing, broken rice continues to be a highly demanded commodity worldwide. https://www.amoliinternational.com/indian-non-basmati-rice-traders.html #brokenrice #100percentbrokenrice #brokenricetraders #indianricetraders #riceexportindia #nonbasmatirice #parboiledrice #basmatiricebroken #ir64rice #sonamasooririce

What are the most important types of Non-Basmati Rice? Non-Basmati rice varieties play a crucial role in both domestic and international markets due to their affordability, nutritional value, and wide culinary use. These varieties of rice have no extra-long grain and strong aroma of Basmati, but these grains offer an impressive range of textures, grain sizes, and taste profiles, making them suitable for everyday meals, food service, and industrial food applications. Some of the most important Indian Non-Basmati rice varieties include: • Sugandha Rice – Known for its subtle aroma and long grains, a popular choice for biryani and pulao. • Sharbati Rice – Budget-friendly long-grain rice widely used in households and restaurants. • PR 11 & PR 14 Rice – Highly demanded in bulk markets due to good cooking quality and excellent grain yield. • Parmal Rice – Medium-grain rice suitable for steamed rice, thalis, tiffin meals, and ready-to-cook products. • Sona Masoori Rice – Lightweight, soft-textured rice preferred in South Indian and Asian cuisines. Some of the long grain non basmati rice varieties are available in 25% broken form. These are in demand across major countries as Africa, Southeast Asia, and the Middle East, where affordability, softness, and versatility are key buying factors. With strong supply capabilities and competitive pricing, Indian Non Basmati Rice Traders have a strong network of supporting distributors, wholesalers, and food manufacturers worldwide. https://www.amoliinternational.com/indian-non-basmati-rice-traders.html #nonbasmatirice #indianrice #riceexport #ricevarieties #sonamasoori #sharbati #sugandharice #pr11rice