• What makes IR64 Parboiled Rice a preferred staple in African and Asian markets?

    IR64 Parboiled Rice is widely preferred in African and Asian markets because it offers the right balance of affordability, quality, and versatility for daily consumption. In regions where rice is eaten multiple times a day, consumers look for a variety that is economical yet reliable, and IR64 Parboiled Rice meets this need effectively. The parboiling process strengthens the grains, reducing breakage and ensuring uniform cooking, which is especially important for households and large kitchens preparing rice in bulk.

    This rice variety has medium to long grains that remain separate and fluffy after cooking, making it suitable for a wide range of local dishes, including steamed rice, pilaf, and spicy preparations. Its neutral taste allows it to blend well with spices, vegetables, and sauces commonly used in African and Asian cuisines. Another important factor is its improved nutritional retention, as parboiling helps preserve essential nutrients and provides sustained energy.

    https://www.linkedin.com/pulse/why-ir64-parboiled-rice-staple-african-asian-markets-mjhqc/

    #ir64parboiledrice #parboiledrice #nonbasmatirice #riceexportersindia #riceexport #africanricemarket
    What makes IR64 Parboiled Rice a preferred staple in African and Asian markets? IR64 Parboiled Rice is widely preferred in African and Asian markets because it offers the right balance of affordability, quality, and versatility for daily consumption. In regions where rice is eaten multiple times a day, consumers look for a variety that is economical yet reliable, and IR64 Parboiled Rice meets this need effectively. The parboiling process strengthens the grains, reducing breakage and ensuring uniform cooking, which is especially important for households and large kitchens preparing rice in bulk. This rice variety has medium to long grains that remain separate and fluffy after cooking, making it suitable for a wide range of local dishes, including steamed rice, pilaf, and spicy preparations. Its neutral taste allows it to blend well with spices, vegetables, and sauces commonly used in African and Asian cuisines. Another important factor is its improved nutritional retention, as parboiling helps preserve essential nutrients and provides sustained energy. https://www.linkedin.com/pulse/why-ir64-parboiled-rice-staple-african-asian-markets-mjhqc/ #ir64parboiledrice #parboiledrice #nonbasmatirice #riceexportersindia #riceexport #africanricemarket
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  • What are the types of Broken Rice?

    Broken rice refers to rice grains that break during the milling process but retain the same nutritional value as whole grains. Due to its affordability and versatility, broken rice is widely used for food processing, brewing, animal feed, and household cooking across global markets. There are several important types of broken rice available in international trade.

    1. 100% Broken Raw Rice
    This is fully broken white rice used extensively for rice flour, snacks, porridge, baby food, and breweries.

    2. 100% Broken Parboiled Rice
    Produced from parboiled paddy, this type offers better nutrient retention and is preferred for puffed snacks, animal feed, and industrial uses.

    3. Broken Basmati Rice
    Aromatic fragments of premium basmati rice used in ready-to-eat meals, biryani mixes, and processed foods.

    4. Broken IR Rice (IR64, IR36, etc.)
    Long-grain non-basmati broken rice used for bulk food service, flour mills, and export-grade processing.

    5. Broken Sona Masoori / Parmal Rice
    Medium-grain broken rice suitable for daily cooking and traditional dishes in Asian and African markets.

    These varieties are available in different broken percentages and moisture levels based on buyer requirements. You can import these varieties with Best 100% Broken Rice Traders. With strong supply capacity and export-grade processing, broken rice continues to be a highly demanded commodity worldwide.

    https://www.amoliinternational.com/indian-non-basmati-rice-traders.html

    #brokenrice #100percentbrokenrice #brokenricetraders #indianricetraders #riceexportindia #nonbasmatirice #parboiledrice #basmatiricebroken #ir64rice #sonamasooririce
    What are the types of Broken Rice? Broken rice refers to rice grains that break during the milling process but retain the same nutritional value as whole grains. Due to its affordability and versatility, broken rice is widely used for food processing, brewing, animal feed, and household cooking across global markets. There are several important types of broken rice available in international trade. 1. 100% Broken Raw Rice This is fully broken white rice used extensively for rice flour, snacks, porridge, baby food, and breweries. 2. 100% Broken Parboiled Rice Produced from parboiled paddy, this type offers better nutrient retention and is preferred for puffed snacks, animal feed, and industrial uses. 3. Broken Basmati Rice Aromatic fragments of premium basmati rice used in ready-to-eat meals, biryani mixes, and processed foods. 4. Broken IR Rice (IR64, IR36, etc.) Long-grain non-basmati broken rice used for bulk food service, flour mills, and export-grade processing. 5. Broken Sona Masoori / Parmal Rice Medium-grain broken rice suitable for daily cooking and traditional dishes in Asian and African markets. These varieties are available in different broken percentages and moisture levels based on buyer requirements. You can import these varieties with Best 100% Broken Rice Traders. With strong supply capacity and export-grade processing, broken rice continues to be a highly demanded commodity worldwide. https://www.amoliinternational.com/indian-non-basmati-rice-traders.html #brokenrice #100percentbrokenrice #brokenricetraders #indianricetraders #riceexportindia #nonbasmatirice #parboiledrice #basmatiricebroken #ir64rice #sonamasooririce
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