Why the South Korea Food Inclusions Market Is Gaining Momentum Across Processed Foods
South Korea’s food inclusions sector is evolving as ingredient transparency and product differentiation gain importance. In 2024, the market size stood at USD 0.406 million, reflecting increasing adoption across bakery, confectionery, and processed foods. The market is projected to reach USD 0.72 million by 2035, growing from USD 0.427 million in 2025 at a CAGR of...
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