Recent Updates
-
Convenience, Flavor, and Branding Trends Shaping the RTD Alcoholic Beverages MarketThe global market for ready-to-drink alcoholic beverages continues to demonstrate steady expansion as modern lifestyles increasingly favor convenience-driven consumption. In 2024, the RTD alcoholic beverages market achieved a valuation of USD 27.91 billion, driven by rising demand for portable and easy-to-consume alcohol formats. Looking ahead, the market is forecast to grow from USD...0 Comments 0 Shares 104 Views 0 ReviewsPlease log in to like, share and comment!
-
Rice Bran Oil: Benefits, Uses, and Why It’s Gaining Popularity in Healthy CookingThe Rice Bran Oil Market was valued at USD 7.4 billion in 2024 and is expected to witness strong growth over the coming decade. The industry is forecast to expand from USD 8.039 billion in 2025 to approximately USD 18.4 billion by 2035, registering a compound annual growth rate (CAGR) of 8.63% during the 2025–2035 forecast period....0 Comments 0 Shares 98 Views 0 Reviews
-
Future of the Sparkling Water Market: Investment Potential, Challenges, and Long-Term Industry GrowthMarket valuation clearly reflects the accelerating transformation within the global beverage sector. The Global Sparkling Water Market Size was estimated at USD 37.24 Billion in 2024, highlighting strong consumer alignment with healthier hydration choices. The industry is projected to grow from USD 41.9 Billion in 2025 to USD 136.07 Billion by 2035, expanding at a...0 Comments 0 Shares 43 Views 0 Reviews
-
Sustainable Cooling Solutions and the Dry Ice Market: The Shift Toward Carbon Reuse TechnologiesDry ice has become an essential component of modern logistics and industrial operations, particularly where precise temperature control is required. The market achieved a valuation of USD 397.2 Million in 2024, grew to USD 424.02 Million in 2025, and is projected to reach USD 814.98 Million by 2035, expanding at a 6.75% compound annual growth rate. This sustained growth...0 Comments 0 Shares 89 Views 0 Reviews
-
Innovation in Rice, Almond, and Chickpea Flours Boosting Market OpportunitiesIn recent years, the food industry has seen a significant shift toward allergen-free and health-focused ingredients. Consumers are increasingly conscious of the impact of gluten on digestion and overall wellness. As a result, gluten-free flours have emerged as a key segment in modern kitchens, enabling both home bakers and professional chefs to create safe and nutritious recipes without...0 Comments 0 Shares 81 Views 0 Reviews
-
Global Oat Milk Market Outlook 2025-2035: Emerging Trends, Consumer Preferences, and Market ForecastThe global beverage industry has undergone a remarkable transformation in recent years, with plant-based alternatives such as oat milk becoming mainstream choices for health-conscious and environmentally aware consumers. The Oat Milk Market has emerged as one of the fastest-growing segments in the plant-based dairy industry, benefiting from shifting dietary patterns and increasing...0 Comments 0 Shares 102 Views 0 Reviews
-
Sugarcane vs Beet Molasses Market: Production Trends, Application Scope, and Regional InsightsThe molasses industry is undergoing significant transformation as demand rises across fermentation, food manufacturing, and industrial processing sectors. Valued at USD 11.59 Billion in 2024, the market is projected to reach USD 12.45 Billion in 2025 and expand to USD 25.42 Billion by 2035, growing at a steady 7.4% CAGR. This upward trend reflects molasses’...0 Comments 0 Shares 144 Views 0 Reviews
-
Tofu Market Size and Forecast: Key Drivers Boosting the Plant-Based Protein IndustryTofu Market Size was estimated at 1.6 USD Billion in 2024. The Tofu industry is projected to grow from USD 1.744 Billion in 2025 to USD 4.134 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 9.01% during the forecast period 2025 - 2035. Consumers are increasingly turning to plant-based, nutrient-rich foods to maintain healthy lifestyles, and tofu has emerged as a leading...0 Comments 0 Shares 150 Views 0 Reviews
-
Why the South Korea Gluten-Free Products Market Is Gaining Rapid MomentumThe gluten-free food segment in South Korea has transitioned from a niche category to a significant part of the broader health-focused food industry. In 2024, the market size reached USD 165.6 million, highlighting growing consumer acceptance of gluten-free alternatives. With projections indicating growth from USD 179.44 million in 2025 to USD 400.6 million by 2035, the market is...0 Comments 0 Shares 273 Views 0 Reviews
-
Why the South Korea Food Inclusions Market Is Gaining Momentum Across Processed FoodsSouth Korea’s food inclusions sector is evolving as ingredient transparency and product differentiation gain importance. In 2024, the market size stood at USD 0.406 million, reflecting increasing adoption across bakery, confectionery, and processed foods. The market is projected to reach USD 0.72 million by 2035, growing from USD 0.427 million in 2025 at a CAGR of...0 Comments 0 Shares 315 Views 0 Reviews
-
South Korea Food Flavors Market Trends Shaping the Future of Taste InnovationFlavor innovation has emerged as a central factor in South Korea’s food manufacturing sector. In 2024, the food flavors market reached USD 455.84 million, supported by expanding applications in packaged foods and beverages. The market is forecast to grow from USD 476.81 million in 2025 to USD 747.9 million by 2035, reflecting a CAGR of 4.6% throughout the forecast...0 Comments 0 Shares 374 Views 0 Reviews
-
Why Satellite Communication Is Becoming Critical for Defense, Maritime, and Aviation IndustriesIn today’s digitally dependent world, the demand for reliable, high-coverage communication continues to rise across industries, governments and public sectors. With remote operations, cloud workloads and global data exchange becoming standard, satellite communication plays an increasingly strategic role in ensuring uninterrupted connectivity. SATCOM is now an essential enabler of modern...0 Comments 0 Shares 207 Views 0 Reviews
More Stories