South Korea’s food inclusions sector is evolving as ingredient transparency and product differentiation gain importance. In 2024, the market size stood at USD 0.406 million, reflecting increasing adoption across bakery, confectionery, and processed foods. The market is projected to reach USD 0.72 million by 2035, growing from USD 0.427 million in 2025 at a CAGR of 5.35%. This growth signals rising acceptance of inclusions as essential components in modern food formulations.

The South Korea Food Inclusions Market is driven by growing Demand for food inclusions in South Korea, especially in products targeting premium and health-aware consumers. The Food inclusions industry in South Korea is increasingly aligned with clean-label positioning, encouraging the use of natural and recognizable ingredients. As consumers scrutinize labels, inclusions that deliver texture and flavor naturally are gaining strong market relevance.

The Bakery and confectionery inclusions market continues to expand, supported by rising demand for premium baked goods. At the same time, the Chocolate and sugar inclusions market remains vital for indulgent product development. Growing interest in Fruit and nut inclusions in food products reflects consumer preference for natural textures and visual appeal, particularly in snacks and desserts.

Heightened focus on Clean-label food inclusions trends is accelerating innovation within the Textural food ingredients market. These ingredients allow manufacturers to enhance mouthfeel while maintaining simplified formulations. Increasing Processed food inclusions demand also highlights the role of inclusions in improving the appeal of convenience foods without compromising ingredient integrity.

As nutrition-focused innovation grows, the Functional food inclusions market is expected to gain traction. Overall, the South Korea Food Inclusions Market is set to benefit from clean-label innovation, premiumization, and evolving consumer preferences.

Table of Contents

EXECUTIVE SUMMARY AND KEY HIGHLIGHTS

SCOPING, METHODOLOGY AND MARKET STRUCTURE

QUALITATIVE ANALYSIS

QUANTITATIVE ANALYSIS

COMPETITIVE ANALYSIS

FAQs

What is the expected market size of the South Korea Food Inclusions Market in 2024?

The South Korea Food Inclusions Market is expected to be valued at 400.0 million USD in 2024.

What is the projected CAGR for the South Korea Food Inclusions Market from 2025 to 2035?

The projected CAGR for the South Korea Food Inclusions Market from 2025 to 2035 is 10.503%.

What growth opportunities exist in the South Korea Food Inclusions Market?

Growing consumer demand for innovative and healthy food products offers significant growth opportunities in the South Korea Food Inclusions Market.

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