What varieties are used for global trade by broken Rice Suppliers & Exporters in India? India is one of the world’s major producers of broken rice in 25%, 50% and 100% variety. Broken rice is produced during milling when grains fracture, but it retains the same nutritional value as full-grain rice, making it a cost-effective choice for importers. Broken Rice Suppliers & Exporters in India are well known for supplying broken rice in multiple varieties to meet global demand, including: 100% Broken Raw Rice Most popular in African and Asian markets for direct consumption, rice flour, and starch processing. 100% Broken Parboiled Rice Widely used for puffed snacks, porridges, breweries, and animal feed due to improved digestibility and higher nutrient retention. Broken IR64 Rice Long-grain broken rice suitable for bulk food service and processing industries. Broken Basmati Rice (White, Golden & Steam) Premium category used in traditional cuisine, ready-to-eat meals, and instant food products. Broken Sona Masoori / Non-Basmati Rice Preferred in regions that value soft texture and quick cooking. For global buyers, Indian broken rice exporters offer custom moisture levels, polishing grades, and packaging options including 25kg, 50kg, and private label packs. Exporters also provide necessary documentation like COA, fumigation, and phytosanitary certificates to ensure smooth trade. With diverse varieties, strong supply chains, and competitive pricing, India is always a trusted supplier for broken rice worldwide and known for delivering high-quality and competitively priced rice for food and industrial applications. https://www.amoliinternational.com/indian-non-basmati-rice-traders.html #brokenrice #brokenriceexporters #brokenricesuppliers #indianriceexporters #nonbasmatirice #ir64rice #riceexportindia #ricetradersindia #basmatibrokenrice

Can 100% Broken Rice be used for making rice flour, snacks, and starch products? Yes, 100% Broken Rice is widely used for making rice flour, snack products, and starch-based items, and that is one of the biggest reasons it is in high demand across global food-processing industries. Although the grains are broken during milling, the nutritional value remains the same as full-grain rice, making it a cost-effective raw material. Broken rice is commonly milled into fine rice flour, which is used in noodles, rice cakes, baby food, breading mixes, desserts, and gluten-free baking. Its smooth texture and neutral flavor make it easy to blend with other ingredients. In the snack industry, 100% Broken Rice is ideal for producing puffed snacks, extruded snacks, rice crisps, idli/dosa mixes, and instant mixes. Manufacturers prefer it because it provides good binding, consistent cooking behavior, and uniform expansion during processing. It is also used for extracting rice starch, which is widely used in pharmaceuticals, dairy, confectionery, and cosmetics due to its clean taste and hypoallergenic properties. Many breweries use broken rice as a fermentable base for beer and alcohol production because it blends well and reduces cost. It is a highly versatile ingredient and gives excellent functional performance across multiple food, beverage, and industrial applications. https://www.amoliinternational.com/indian-non-basmati-rice-traders.html #brokenrice #riceflour #snackproduction #ricestarch #foodindustryindia #nonbasmati #indianriceexport #glutenfreebaking #riceproducts #foodprocessing #riceforindustry #costeffectiverice #riceingredients

Can 100% Broken Rice be used for making rice flour, snacks, and starch products? Yes, 100% Broken Rice is widely used for making rice flour, snack products, and starch-based items, and that is one of the biggest reasons it is in high demand across global food-processing industries. Although the grains are broken during milling, the nutritional value remains the same as full-grain rice, making it a cost-effective raw material. Broken rice is commonly milled into fine rice flour, which is used in noodles, rice cakes, baby food, breading mixes, desserts, and gluten-free baking. Its smooth texture and neutral flavor make it easy to blend with other ingredients. In the snack industry, 100% Broken Rice is ideal for producing puffed snacks, extruded snacks, rice crisps, idli/dosa mixes, and instant mixes. Manufacturers prefer it because it provides good binding, consistent cooking behavior, and uniform expansion during processing. It is also used for extracting rice starch, which is widely used in pharmaceuticals, dairy, confectionery, and cosmetics due to its clean taste and hypoallergenic properties. Many breweries use broken rice as a fermentable base for beer and alcohol production because it blends well and reduces cost. It is a highly versatile ingredient and gives excellent functional performance across multiple food, beverage, and industrial applications. https://www.amoliinternational.com/indian-non-basmati-rice-traders.html #brokenrice #riceflour #snackproduction #ricestarch #foodindustryindia #nonbasmati #indianriceexport #glutenfreebaking #riceproducts #foodprocessing #riceforindustry #costeffectiverice #riceingredients