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2025-10-31 09:19:08 -

Global Malted Barley Flour Market 2024–2031: Increasing Use in Bakery, Confectionery, and Beverage Applications
The global malted barley flour market is entering a period of sustained expansion driven by rising demand from bakery, convenience food and beverage sectors, evolving consumer preferences for nutrient-dense ingredients, and innovation in product formulations. Malted barley flour — produced by germinating, drying, and milling barley — is valued for its unique malt flavor, enzymatic...

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2025-10-24 06:37:34 -

Malted Barley Flour Market 2024–2031: Key Drivers, Challenges, and Competitive Landscape
The global malted barley flour market is entering a period of sustained expansion driven by rising demand from bakery, convenience food and beverage sectors, evolving consumer preferences for nutrient-dense ingredients, and innovation in product formulations. Malted barley flour — produced by germinating, drying, and milling barley — is valued for its unique malt flavor, enzymatic...

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