Sponsorizzato
Malted Barley Flour Market 2024–2031: Key Drivers, Challenges, and Competitive Landscape
The global malted barley flour market is entering a period of sustained expansion driven by rising demand from bakery, convenience food and beverage sectors, evolving consumer preferences for nutrient-dense ingredients, and innovation in product formulations. Malted barley flour — produced by germinating, drying, and milling barley — is valued for its unique malt flavor, enzymatic...
0 Commenti 0 condivisioni 20 Views 0 Anteprima