Pregelatinized flour is a functional flour that has been pre cooked and dried, enabling it to dissolve and thicken instantly without additional heat treatment. It is widely used in food processing for improving texture, moisture retention, and binding properties. Due to its convenience and versatility, pregelatinized flour is increasingly incorporated into bakery products, instant mixes,...
Food grade gelatin is a purified protein derived primarily from collagen obtained from animal or marine sources. It is widely used for its gelling, stabilizing, thickening, and emulsifying properties across food and beverage applications. From gummies and marshmallows to dairy desserts and fortified beverages, food grade gelatin plays a critical functional and sensory role in modern food...
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