Food Grade Gelatin Market Outlook 2031: 4.7% CAGR Signals Steady Industry Expansion
Food grade gelatin is a purified protein derived primarily from collagen obtained from animal or marine sources. It is widely used for its gelling, stabilizing, thickening, and emulsifying properties across food and beverage applications. From gummies and marshmallows to dairy desserts and fortified beverages, food grade gelatin plays a critical functional and sensory role in modern food...
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