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Lives in Singapore
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From Singapore
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Male
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17/10/1991
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Chendol, Ondeh Ondeh & More: 5 Local Flavours You Must Try This WeekIf you grew up in Singapore, chances are your childhood memories are tied to certain flavours — the smell of pandan wafting from a kueh stall, the sweetness of gula melaka melting on your tongue, or the icy comfort of a bowl of chendol on a hot afternoon. These are not just desserts. They are part of who we are. At Happy Oven, we believe local flavours deserve a place at every...0 Comments 0 Shares 38 Views 0 ReviewsPlease log in to like, share and comment!
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