The Malwa Story brings the authentic flavors of Ujjain straight to your home. Inspired by generations of traditional cooking, we craft our snacks using age-old recipes passed down from our grandmother’s kitchen. Every batch of our Ratlami Sev, Garlic Sev, Ujjaini Sev, and Loung Sev is made without maida or preservatives—just pure, honest ingredients that capture the true taste of Malwa. What began as a search for genuine, uncompromised flavor has turned into a mission to preserve our heritage. At The Malwa Story, we celebrate real food, real memories, and the timeless crunch that every sev lover deserves.
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The Malwa Story at Ujjain, Madhya Pradesh
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Lives in Ujjain, Madhya Pradesh
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From Ujjain, Madhya Pradesh
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Studied Done at themalwastoryClass of done
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Male
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01/01/1995
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Followed by 1 people
Recent Updates
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The Tasteful Charm of Ratlami Sev and Other Malwa DelightsIf there’s one thing that instantly brings memories of home, festivals, and evening tea snacks, it’s the crispy, spicy sev from The Malwa Story. These irresistible snacks from Madhya Pradesh — rich in flavor and culture — have now become a household name not only in India but across the globe. Let’s explore the story behind these tasty treasures, from...0 Comments 0 Shares 34 Views 0 ReviewsPlease log in to like, share and comment!
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The Authentic Taste of Garlic Sev and the Legacy of Malwa SnacksIf you have ever walked through the narrow lanes of Ujjain or Indore, you’ll know how the air itself smells of roasted besan, fried chillies, and that irresistible crunch of Garlic Sev. This particular snack has become a symbol of cozy evenings, good company, and the heritage of Indian namkeen culture — specially when it comes from The Malwa Story. The Roots of...0 Comments 0 Shares 70 Views 0 Reviews
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Exploring the Real Taste of India: Ratlami Sev and the Magic of Indian Snacks | The Malwa StoryWhen you think of Indian snacks, the first thing that comes to mind might be samosas or pakodas, but the heart of Indian namkeen culture truly beats with Ratlami Sev. This crunchy, spicy, slightly-tangy sev has its roots deep in the heart of Madhya Pradesh — particularly in Ratlam. If you’ve ever had a handful of it with chai, you know it’s not just a...0 Comments 0 Shares 94 Views 0 Reviews
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Exploring the Authentic Taste of Ratlami Sev with The Malwa StoryIndian snacks are not just food — they carry stories, memories, and a cultural flavor that ties generations together. When you take a handful of crispy Ratlami Sev from The Malwa Story, you aren’t just eating a namkeen; you are experiencing years of tradition from the heart of Madhya Pradesh. The aroma, the spice balance, and the crunch bring together everything that...0 Comments 0 Shares 92 Views 0 Reviews
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Loung Sev – Spicy Clove Flavoured Namkeen | The Malwa Story
Experience the bold, aromatic taste of Loung Sev from The Malwa Story. Made using premium gram flour, handpicked cloves (laung) and traditional Malwa spices, this sev delivers a perfect balance of crispiness and warm spice notes. Ideal for snacking, garnishing chaats or pairing with tea, our Loung Sev is hygienically packed to lock in freshness and authentic flavour. Call Us: +91 94971 95040
https://themalwastory.com/products/loung-sevLoung Sev – Spicy Clove Flavoured Namkeen | The Malwa Story Experience the bold, aromatic taste of Loung Sev from The Malwa Story. Made using premium gram flour, handpicked cloves (laung) and traditional Malwa spices, this sev delivers a perfect balance of crispiness and warm spice notes. Ideal for snacking, garnishing chaats or pairing with tea, our Loung Sev is hygienically packed to lock in freshness and authentic flavour. Call Us: +91 94971 95040 https://themalwastory.com/products/loung-sev
THEMALWASTORY.COMLoung SevThe original Loung Sev by The Malwa Story brings you the authentic taste of MP Sev, made in small batches from our kitchen in Ujjain, Madhya Pradesh, following the traditional recipe. We use no maida, artificial colours, flavours, or preservatives. Our sev is made up of only besan and traditional spices, which give it the right crunch and taste for which the MP sev is known. Our sev goes well with all meals. Put it on top of your poha or in your sandwich for breakfast. You can use it to make sev tamatar ki sabzi for lunch or just eat it as a side dish with rice or chapati. It goes perfectly with your tea and also as an evening snack when mixed with parmal (puffed rice).0 Comments 0 Shares 124 Views 0 Reviews -
Exploring the Delicious World of Ratlami Sev and the Legacy of The Malwa StoryWhen you talk about the heart of India and its spicy, tangy snacks, one name instantly pops in your head — The Malwa Story. The brand isn't just about namkeen; it's about reviving and retelling the flavorful saga of Malwa’s street-side charm. Amongst all their products, the crown jewel is undoubtedly the Ratlami Sev Namkeen — a crispy, crunchy, and zesty delight...0 Comments 0 Shares 193 Views 0 Reviews
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0 Comments 0 Shares 192 Views 0 Reviews
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