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  • Shweta Kadam
    Ajouter une nouvelle offre d'emploi Autre
    2025-09-08 08:11:53 -
    Crop Oil Concentrates for Fruits and Vegetables Market Overview, Outlook, CAGR, Growth, Share, Value
    "Regional Overview of Executive Summary Crop Oil Concentrates for Fruits and Vegetables Market by Size and Share CAGR Value Crop oil concentrates for fruits & vegetables market will reach at an estimated value of USD 128.3 million and is expected to grow at a CAGR of 4.80% in the forecast period 2021 to 2028.  Deliberately analyzed facts and figures of the market and keen...
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  • Imr Sms Ajouter une nouvelle offre d'emploi Food
    2025-09-22 07:12:41 -
    IQF Vegetables Market Insights, Dynamics, and Growth Forecast (2024-2032)
    Introspective Market Research proudly presents the comprehensive IQF Vegetables Market Report, a detailed 250+ page analysis designed to provide you with deep insights into industry dynamics, emerging trends, and growth opportunities through 2032. This report offers a thorough exploration of the IQF Vegetables market, covering product scope, competitive landscape, and regional market...
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  • Shweta Kadam
    Ajouter une nouvelle offre d'emploi Autre
    2025-10-13 04:42:02 -
    Agricultural Enzyme Market — Growth, Trends, and Future Outlook
    Introduction The global agricultural enzyme market has emerged as a critical segment in the agricultural biotechnology industry, driven by the rising need for sustainable and efficient farming solutions. Agricultural enzymes are naturally occurring proteins that accelerate biochemical reactions in the soil and plant environment, promoting nutrient availability, soil fertility, and...
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  • Shweta Kadam
    Ajouter une nouvelle offre d'emploi Autre
    2025-10-13 05:11:00 -
    Air Dried Food Market: Growth Drivers, Trends, and Future Outlook
    Introduction The Global Air Dried Food Market has been witnessing significant transformation driven by evolving consumer lifestyles, growing demand for convenience foods, and rising awareness of sustainable food processing techniques. Air drying, one of the oldest and most natural methods of food preservation, removes moisture using controlled airflow and heat while maintaining much...
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