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Mastering Food Safety with HACCP TrainingWhy HACCP Training Matters Food safety is more than a regulatory requirement—it’s a responsibility. HACCP (Hazard Analysis and Critical Control Points) training equips professionals with the knowledge to identify, control, and prevent risks that could compromise food quality and consumer health. Whether you run a restaurant, work in food processing, or manage catering services, this...0 Reacties 0 aandelen 177 Views 0 voorbeeld
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