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ISO 22000 Certification: Ensuring Safe Food from Farm to ForkWhat Is ISO 22000 Certification? ISO 22000 certification is an internationally recognized standard that defines the requirements for a robust Food Safety Management System (FSMS). It helps food businesses identify, prevent, and control food safety hazards at every stage of the supply chain. Whether you operate a farm, processing unit, restaurant, packaging unit, or distribution network, ISO...0 Comentários 0 Compartilhamentos 29 Visualizações 0 Anterior