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Lactase Market analysis highlighting enzyme application in bakery, confectionery, and processed food industries worldwideLactase Market analysis highlights enzyme application in bakery, confectionery, and processed food industries worldwide. Lactase enzymes are increasingly used to reduce lactose content, enhance digestibility, and improve product quality. Manufacturers are developing innovative enzyme solutions tailored for diverse processed foods, supporting consumer demand for lactose-free and enzyme-fortified...0 Comments 0 Shares 70 Views 0 Reviews