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2025-08-26 07:07:37 -

HACCP Certificate: Ensuring Food Safety and Consumer Trust

What is a HACCP Certificate? A HACCP certificate is an internationally recognized credential that demonstrates a food business’s commitment to maintaining the highest standards of food safety. HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach designed to identify, evaluate, and control hazards that can compromise the safety of food. Earning this...

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