The Indian food industry market is expanding at a fast rate. With India heading towards Digital India, new startups, restaurants, cloud kitchens, packaged food, and home delivery businesses are emerging at a fast pace. If you are planning to launch a new food-related business startup, the first question that comes to mind is, “Do I need to get an FSSAI license for a food business?” Startups tend to believe they won’t require an FSSAI license at first, but in fact, an FSSAI license is a regulatory requirement. It also serves as proof of priority and credibility to the business. In this section, let’s get to know why an FSSAI license is so crucial and what advantages it can give to startups. FSSAI is a Government of India regulatory body who regulate food safety and quality in India. As a food manufacturer, packer, seller, or supplier of food, you will have to hold an FSSAI license. This license indicates that your company maintains food quality and safety standards. for the following reason Startup in food industry required FSSAI Licence. for fssai registration go to https://fssai.org/

Start Selling Food Legally! Apply for Your FSSAI & Eating License Today Starting a food business in India is exciting — but before you begin, you must ensure your business follows all legal food safety standards. The most important step is obtaining your FSSAI Registration or FSSAI License. Whether you’re running a food stall, restaurant, cloud kitchen, or packaged food company, this license is mandatory for all. Corpbiz.io is here to make the entire process simple, fast, and hassle-free so that you can focus on growing your food business legally. https://techners.net/start-selling-food-legally-apply-for-your-fssai-eating-license-today/

Risks of Running a Food Business Without FSSAI Running a food business without an FSSAI license exposes owners to legal penalties, business closure, and loss of credibility. It raises health risks due to unregulated food safety standards. Lack of certification damages customer trust, restricts growth opportunities, and prevents participation in online food platforms or large-scale supply chains. vISIT https://legalcorner.org/risks-of-running-a-food-business-without-fssai/

Stay Ahead of Food Safety Regulations With a Solid Preventive Control Plan Ensure compliance and protect your brand with a robust Preventive Control Plan—your key to staying ahead of evolving food safety regulations. Visit us- https://cfcagency.ca/what-is-a-preventive-control-plan-what-are-its-main-elements/