Buzzakoo Buzzakoo
Search Results
See All Results
  • Join
    Sign In
    Sign Up
    Search
    Night Mode

Search

Discover new people, create new connections and make new friends

  • News Feed
  • EXPLORE
  • Pages
  • Groups
  • Events
  • Reels
  • Blogs
  • Offers
  • Jobs
  • Forums
  • Movies
  • Posts
  • Blogs
  • Users
  • Pages
  • Groups
  • Events
  • Riyaj Attar added blog Food
    2026-01-13 15:27:03 -
    Kombucha Market Insights, Emerging Trends & Regional Growth Analysis
    As per Market Research Future analysis, the Kombucha Market Size was estimated at 1.8 USD Billion in 2024. The Kombucha industry is projected to grow from 2.106 USD Billion in 2025 to 10.13 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 17.0% during the forecast period 2025 - 2035 The Kombucha Market reflects broader shifts within the probiotic beverages market, where...
    0 Comments 0 Shares 40 Views 0 Reviews
    Please log in to like, share and comment!
  • Rohit Joshi added blog Other
    2025-12-19 11:36:54 -
    Kombucha Market Size, Growth, Trends, Forecast (2025-2033)
    The Kombucha Market was valued at approximately USD 2.83 billion in 2024 and is expected to grow at a substantial CAGR of around 17.3% during the forecast period (2025-2033), owing to increasing consumer preference for functional drinks with added health benefits contributing to kombucha's popularity. List of Top Kombucha Companies Worldwide: The global Kombucha market has several major...
    0 Comments 0 Shares 86 Views 0 Reviews
    Please log in to like, share and comment!
  • Praveen Gupta added blog Other
    2025-10-27 12:02:57 -
    Kombucha Market, Growth, Size, Share, Trends and forecast to (2025-2033)
    According to a new report by UnivDatos, the Kombucha Market is projected to reach around USD 10.3 billion by 2032, expanding at a robust CAGR of 17.3% from 2024 to 2032. Once a niche beverage, kombucha has evolved into one of the most sought-after drinks worldwide. Originating in China, kombucha is prepared by fermenting tea (typically black or green) with a culture of bacteria and yeast,...
    0 Comments 0 Shares 553 Views 0 Reviews
    Please log in to like, share and comment!
© 2026 Buzzakoo English
English Arabic French Spanish Portuguese Deutsch Turkish Dutch Italiano Russian Romaian Portuguese (Brazil) Greek
About Terms Privacy Contact Us Support Center Directory