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2025-09-26 07:48:38 -

France Culinary Internships: The Insider’s Guide to Becoming a Chef in Paris (2025)

I still remember my first day at a Parisian boulangerie—flour in my hair, fumbling with French measurements, and the chef yelling "Vite! Vite!" as I burned my third batch of croissants. Two months later, I was crafting perfect pain au chocolat that even the snootiest locals approved. That’s the magic of France culinary internships. They break you, then make you. If you’re an...

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