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Prajwal Kad toegevoegd een audio Other
2025-11-05 11:16:05 -

Kombucha Market Entering a New Stage of Development
The latest business intelligence report released by Polaris Market Research on Kombucha Market Share, Size, Trends & Industry Analysis Report By Product (Hard, Conventional); By Distribution Channel; By Region; Segment Forecast, 2025 - 2034. It covers the in-depth knowledge of the Kombucha Market Share that includes opportunities, growth factors, and challenges. The research...

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Riyaj Attar toegevoegd een audio Food
2026-01-13 15:27:03 -

Kombucha Market Insights, Emerging Trends & Regional Growth Analysis
As per Market Research Future analysis, the Kombucha Market Size was estimated at 1.8 USD Billion in 2024. The Kombucha industry is projected to grow from 2.106 USD Billion in 2025 to 10.13 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 17.0% during the forecast period 2025 - 2035 The Kombucha Market reflects broader shifts within the probiotic beverages market, where...

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Rohit Joshi toegevoegd een audio Other
2025-12-19 11:36:54 -

Kombucha Market Size, Growth, Trends, Forecast (2025-2033)
The Kombucha Market was valued at approximately USD 2.83 billion in 2024 and is expected to grow at a substantial CAGR of around 17.3% during the forecast period (2025-2033), owing to increasing consumer preference for functional drinks with added health benefits contributing to kombucha's popularity. List of Top Kombucha Companies Worldwide: The global Kombucha market has several major...

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Praveen Gupta toegevoegd een audio Other
2025-10-27 12:02:57 -

Kombucha Market, Growth, Size, Share, Trends and forecast to (2025-2033)
According to a new report by UnivDatos, the Kombucha Market is projected to reach around USD 10.3 billion by 2032, expanding at a robust CAGR of 17.3% from 2024 to 2032. Once a niche beverage, kombucha has evolved into one of the most sought-after drinks worldwide. Originating in China, kombucha is prepared by fermenting tea (typically black or green) with a culture of bacteria and yeast,...

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