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Shruti Garud добавлена новая статья Другое
2025-11-26 09:02:31 -

Carrageenan Industry Report 2025–2034: Market Size, Growth Trends and Competitive Share Review
Polaris Market Research has published a brand-new report titled Carrageenan Market Share, Size, Trends, Industry Analysis Report, By Product (Kappa, Iota, Lambda); By Function (Thickener, Gelling Agent, Stabilizer, Others); By Application (Food & Beverage, Pharmaceutical, Personal Care & Cosmetics, Others); By Regions; Segment Forecast, 2021 - 2028 that includes extensive...

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Databridge King добавлена новая статья Другое
2025-10-06 12:08:06 -

Carrageenan Market – Size, Share, Growth, Trends & Forecast
Introduction` The Global Carrageenan Market is witnessing significant growth, driven by its wide applications across food and beverages, pharmaceuticals, and cosmetics industries. Carrageenan is a natural hydrocolloid extracted from red seaweed and is widely used as a gelling, thickening, and stabilizing agent. Its versatility has made it an indispensable ingredient in processed...

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Databridge King добавлена новая статья Другое
2025-09-24 11:19:13 -

Carrageenan Market Outlook: Emerging Opportunities & Growth Potential
"Competitive Analysis of Executive Summary Carrageenan Market Size and Share The global carrageenan market size was valued at USD 1.00 billion in 2024 and is expected to reach USD 1.68 billion by 2032, at a CAGR of 6.6% during the forecast period Global Carrageenan Market report comprises of data that can be quite essential when it comes to dominate the...

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Databridge King добавлена новая статья Другое
2025-09-09 11:57:08 -

Top Trends Reshaping the Carrageenan Market in 2026
Global Carrageenan Market – Size, Share, Growth, Trends & Forecast Introduction The Global Carrageenan Market is witnessing significant growth, driven by its wide applications across food and beverages, pharmaceuticals, and cosmetics industries. Carrageenan is a natural hydrocolloid extracted from red seaweed and is widely used as a gelling, thickening, and stabilizing...

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