Enzyme Technology in Food & Beverage: The Evolving Role of...

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2025-08-29 13:02:33 -

Enzyme Technology in Food & Beverage: The Evolving Role of Pectinase

The global pectinase market was valued at USD 18.16 billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 11.2% during the forecast period, driven by rising demand from the food and beverage industry, expanding industrial enzyme applications, and significant investment in biotechnology. This growth is not evenly distributed worldwide, as regional...

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