Activated Cake Emulsifier Market Finds Opportunity in Foodservice Industry’s Increasing Cake Menu Innovations
The activated cake emulsifier market is poised for a strong upswing as the foodservice industry continues to elevate cake offerings far beyond traditional slices. From gourmet cafes to upscale restaurants and chain outlets, innovative cake menus—ranging from layered indulgences to deconstructed classics—are driving restaurateurs to demand ingredients that deliver flawless texture,...
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