High Pressure Processing Food Market: How Is Cold Pasteurization...

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2025-12-10 11:33:25 -

High Pressure Processing Food Market: How Is Cold Pasteurization Changing Food Safety and Shelf Life?

High Pressure Processing (HPP) Food Market Gains Momentum as Clean-Label Demand Reshapes Food Safety Standards The High Pressure Processing (HPP) Food Market is steadily expanding as food manufacturers look for non-thermal ways to improve food safety, extend shelf life, and preserve nutritional value. HPP uses water pressure levels of up to 600 megapascals to inactivate pathogens without heat,...

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