Global Demand for Lactose-Free Butter Strengthens with Increasing Health-Focused Consumption Patterns
The global lactose free butter market was valued at USD 321.97 million in 2024 and is projected to grow at a CAGR of 5.9% during the forecast period. North America and Europe currently dominate the market due to strong consumer awareness of lactose intolerance, increasing adoption of dairy alternatives, and well-established retail and distribution networks. In North America, the U.S. and Canada...
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