HACCP Certification: The Safety Shield Every Food Business Needs

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2025-11-21 06:58:56 -

What Is HACCP Certification?Hazard Analysis and Critical Control Points (HACCP) certification is a globally recognized food safety system designed to identify, control, and prevent potential hazards in food production. Whether you’re running a small café, a large manufacturing unit, or a distribution facility, HACCP ensures your processes are safe, consistent, and fully compliant...

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