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Pulse Ingredients Market research on challenges faced by SMEs in production and distribution
The Pulse Ingredients Market presents both opportunities and challenges for small and medium-sized enterprises (SMEs) involved in production and distribution. Pulses such as lentils, chickpeas, peas, and beans are processed into protein flours, isolates, and functional blends for bakery, snacks, beverages, and dietary supplements. SMEs often struggle with limited resources, fluctuating raw...
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