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Bakery Flours Market Advancing Functional Flour Engineering to Strengthen Global Industrial Baking Product Innovation Growth Potential
Bakery Flours Market is expanding rapidly because the bakery industry globally is entering an advanced transformation phase where flour is no longer seen only as a basic commodity input but a precision engineered functional ingredient with direct influence on final product structure, elasticity performance, crumb texture, mouthfeel, baking stability, dough behavior and overall output...
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