Kabab Chini vs Black Pepper: What Makes Them Different?
When you think of “spice,” black pepper likely comes to mind first—ubiquitous, pungent, warm. But there’s another spice, less common but deeply fascinating: Kabab Chini (also known as cubeb pepper, tailed pepper, or Sheetal Chini). Both belong to the Piper family, yet differ in flavour, aroma, health benefits, and usage. Let’s explore what sets them apart—and...
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