How Food Temperature Affects Taste and Quality?

σε πρόσθεσε στο Health

2025-09-17 05:54:09 -

Food taste isn't just components or spices; temperature changes how people perceive flavor. When food is served too hot, flavors can get hidden, making dishes taste simple. When food is just too cold, the smell that contributes to taste can be reduced. For example, ice cream that is very frozen may also feel hard and less candy, even as hot chocolate may also release extra smell and feel...

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