Elevate your culinary creations with Namakwali Garlic Flavoured Salt. A pahadi salt blend of Himalayan rock salt, infused with a vibrant mix of herbs and spices, crafted by talented women artisans from Uttarakhand. Perfect for everyone who loves to enhance their dishes. It's the secret ingredient that will transform ordinary meals into extraordinary experiences. Key Ingredients and Their Properties: Garlic: A powerhouse of antimicrobial properties that boost immunity and support heart health. Rock Salt: Unrefined and rich in essential minerals like sodium chloride, calcium, magnesium, and potassium. Cumin Seeds: Packed with antioxidants, offering anti-inflammatory and digestive benefits. Coriander Seeds: Provide cooling effects and digestive benefits. Morva Leaves: Known for enhancing immunity and promoting respiratory health. Faran: Adds a unique, aromatic flavor profile to the blend. Asafoetida (Hing): Aids digestion with antifungal and antibacterial properties. Green Chillies: Rich in vitamins. How It Is Made: Handcrafted by local women in Uttarakhand, this mix is ground on a traditional sil batta to preserve natural flavors and enhance aroma and preserve nutritional values. Rich in Antioxidants, Boosts Immunity ,Supports Digestive Health, Balances Electrolytes, Promotes Heart Health, Helps in Weight Management. Benefits of our Garlic Flavoured Salt: Rich in Antioxidants that helps in boosting metabolism and immunity. Filled with anti-inflammatory and digestive benefits. Promotes heart health and helps in weight management. How to use? Namakwali Garlic Flavoured Salt is incredibly versatile. Add a flavorful twist to: Salads Fruits Juices Dahi (Yogurt) Raita Soups and Snacks Why Choose Namakwali Garlic Flavoured Salt? With every pinch, you’re not just enhancing your meals—you’re savoring the authentic taste of the Himalayas while supporting a community of local women artisans. Order now and bring the goodness of the mountains to your table!