Bakery Flours Market innovations driven by increasing popularity of...

добавлена новая статья Другое

2025-09-12 11:20:45 -

Bakery Flours Market innovations driven by increasing popularity of high-protein and fortified flours in global bakery industry

The Bakery Flours Market innovations are increasingly driven by the growing popularity of high-protein and fortified flours. Consumers are seeking bakery products that provide added nutritional benefits, such as increased protein, vitamins, and minerals, prompting manufacturers to innovate and expand product portfolios worldwide. Rise of High-Protein Flours High-protein flours, derived from...

0 Комментарии 0 Поделились 33 Просмотры 0 предпросмотр