Why Cold-Pressed Oils Are Replacing Refined Oils in Indian Kitchens

bir ses eklendi Food

2025-12-29 07:25:49 -

A few years ago, if you asked anyone in India what oil they used at home, the answer was quick. Sunflower. Soybean. Maybe “refined vegetable oil” , no brand loyalty, no second thoughts. It was cheap, it didn’t smell, and it didn't interfere with the food. End of discussion. But that conversation has changed. Slowly. Quietly. You’ll hear phrases now like cold pressed oil...

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