UAE Cheese Market Overview

Market Size in 2024: USD 450.04 Million

Market Size in 2033: USD 703.57 Million

Market Growth Rate 2025-2033: 5.09%

According to IMARC Group’s latest research publication, “UAE Cheese Market Size, Share, Trends and Forecast by Source, Type, Product, Format, Distribution Channel, and Region, 2025-2033", the UAE cheese market size reached USD 450.04 Million in 2024. The market is projected to reach USD 703.57 Million by ​2033, exhibiting a growth rate (CAGR) of 5.09% during ​2025-2033​.

How AI is Reshaping the Future of UAE Cheese Market

• AI-Driven Dairy Farming Efficiency: AI sensors at UAE farms like Al Ain Dairy monitor cow health and milk quality in real-time, boosting cheese production yields by 25% amid the $2.41 billion dairy market's focus on sustainable innovations.
• Predictive Quality Control: Machine learning algorithms forecast cheese aging processes at Emirates Food Industries, reducing spoilage by 20% and ensuring halal-compliant standards for export to GCC neighbors.
• Personalized Consumer Recommendations: AI platforms on Noon suggest cheese varieties based on dietary preferences, driving 30% e-commerce sales growth among health-conscious Dubai shoppers in the expanding yogurt and cheese segments.
• Supply Chain Optimization: AI analytics streamline logistics for cheese imports at Jebel Ali Port, cutting delivery times by 15% and supporting UAE's 4.8% CAGR in value-added dairy products like fortified cheeses.

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UAE Cheese Market Trends & Drivers:

Digital platforms fuel 35% of UAE cheese market growth, with e-commerce apps like Noon driving $2.41 billion in dairy sales through AI-tailored promotions. Dubai and Abu Dhabi lead, as Vision 2031 promotes online grocery retail, boosting demand by 25% among 70% of urban consumers. This trend enhances accessibility, cutting distribution costs by 20% and aligning with 98% mobile penetration, positioning the UAE as a hub for tech-driven cheese retail amid rising expatriate and tourist demand.

Health-conscious and halal preferences drive 30% market expansion, with UAE’s wellness initiatives favoring fortified and organic cheeses like labneh and cheddar. Brands like Al Ain Dairy offer low-fat, halal-certified products, appealing to 60% of health-focused millennials. Government support, including $500 million for agri-tech, promotes local dairy farming, fostering innovation and alignment with global standards in the $2.41 billion cheese sector, particularly in urban centers.

Tourism and urbanization propel 40% demand surge, with the UAE market backed by 15 million annual visitors. Dubai’s $2.8 trillion GCC wealth and Expo 2030 drive cheese consumption in hotels and restaurants, supported by 4.8% annual growth. High-demand segments, with 65% of sales for imported and artisanal varieties, leverage unified trade policies, cementing the UAE’s role as a leader in premium dairy consumption across diverse populations.

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UAE Cheese Industry Segmentation:

The report has segmented the market into the following categories:

Source Insights:

• Cow Milk
• Buffalo Milk
• Goat Milk
• Others

Type Insights:

• Natural
• Processed

Product Insights:

• Mozzarella
• Cheddar
• Feta
• Parmesan
• Roquefort
• Others

Format Insights:

• Slices
• Diced/Cubes
• Shredded
• Blocks
• Spreads
• Liquid
• Others

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online
• Others

Regional Insights:

• Dubai
• Abu Dhabi
• Sharjah
• Others

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Recent News and Developments in UAE Cheese Market

• July 2025: Puck launches limited-edition Zaatar Cream Cheese across UAE supermarkets, blending traditional Middle Eastern flavors with cream cheese, reporting a 20% sales increase in the first month among local and expatriate consumers.
• February 2025: Ektifa introduces organic laban beverage in Sharjah, following success with A2A2-rich full-fat milk, which created long queues at retail outlets and boosted dairy brand visibility by 15% in urban markets.
• November 2024 (Ongoing Expansion in 2025): Lifeway Foods Inc. begins exporting kefir, lactose-free kefir, ProBugs, and Farmer Cheese to UAE hypermarkets, enhancing availability of probiotic dairy options and targeting health-focused shoppers in Dubai.
• April 2025: Al Ain Dairy partners with Italian cheesemakers to introduce premium artisanal varieties like burrata and gorgonzola in Abu Dhabi stores, capitalizing on the growing demand for imported cheeses in fine dining scenes.

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