In the world of culinary arts, where experience and years of training often define success, one name has shattered all stereotypes Kicha, the world’s youngest chef sensation. The Kicha biography of the world’s youngest chef sensation is not just a story of cooking; it’s a tale of passion, courage, and unstoppable talent that began when he was barely three years old. Today, Kicha (whose real name is Nihal Raj) from Kerala, India, is a global icon, a YouTube star, a television personality, and an inspiration to millions.

Early Beginnings When a Toddler Discovered the Joy of Cooking

Born on March 24, 2011, in Kochi, Kerala, Nihal Raj now famously known as Kicha showed an unusual interest in the kitchen from the tender age of three. While most children his age were playing with toys, Kicha was fascinated by pots, pans, and spices. His mother, Rosa, recalls how he would drag a stool to the kitchen counter just to watch her cook traditional South Indian dishes.

The turning point in the Kicha biography of the world’s youngest chef sensation came in 2015 when, at just four years old, Kicha wanted to make something on his own. With his father Raj Kalesh’s help, he prepared his first dish a delicious Mickey Mouse-shaped dosa served with frozen popsicles as dessert. His father recorded the entire process and uploaded the video to Facebook with the title “Kicha’s Yum Kitchen”.

The video went explosively viral. Within days, it had millions of views, and little Kicha became an overnight internet sensation. People couldn’t believe that a four-year-old could handle ingredients, follow steps, and present food with such confidence and charm.

From Facebook to Global Fame The Ellen Show Moment

The viral video caught the attention of the team behind The Ellen DeGeneres Show. In 2016, at the age of five, Kicha was invited to appear on one of the most popular talk shows in the world. Flying from Kerala to Los Angeles, the little chef walked onto the stage carrying his signature confidence and a bright smile.

During the show, Kicha cooked his famous “Mickey Mouse Dosa” live in front of millions of viewers. Ellen DeGeneres was stunned by his skill and personality. As a surprise gift, she presented him with a cheque for $10,000 (approximately ₹6.5 lakh at the time). Kicha calmly accepted it and, when asked what he would do with the money, replied innocently, “I’ll buy new kitchen tools!” That moment cemented the Kicha biography of the world’s youngest chef sensation in television history.

Kicha’s YouTube Empire “Kicha’s Yum Kitchen”

After the Ellen appearance, Kicha and his family launched the official YouTube channel Kicha’s Yum Kitchen. What started as a fun family project quickly grew into one of the most beloved children’s cooking channels worldwide. Today, the channel has hundreds of thousands of subscribers and millions of views.

Kicha’s recipes are simple, colorful, and kid-friendly. Some of his most popular creations include:

• Rainbow Sandwiches
• Chocolate Dosa
• Oreo Ice Cream
• Mini Pizza Bites
• Mango Lassi Popsicles

What makes Kicha so special is not just his age, but his ability to explain every step clearly in English while adding his own adorable commentary. His catchphrase “Yum Yum!” has become legendary among his young fans.

Awards and Recognitions A Child Prodigy Officially Crowned

The Kicha biography of the world’s youngest chef sensation is filled with historic achievements:

• In 2017, Kicha was officially recognized by the International Book of Records as the Youngest Food Blogger & YouTuber Chef in the World.
• He has been featured on BBC, CNN, NDTV, Times of India, and dozens of international media outlets.
• He won the Golden Play Button from YouTube when his channel crossed 1 million subscribers (a rare feat for a children’s cooking channel).
• He has cooked live at major food festivals in India and abroad.

Life Beyond the Camera School, Family, and Staying Grounded

Despite global fame, Kicha leads a remarkably normal life. He attends school regularly in Kochi, plays cricket with friends, and loves drawing and cycling. His parents, Raj Kalesh and Rosa, have been extremely careful about protecting his childhood. They limit his shooting schedule and ensure that cooking remains a joy rather than a pressure.

In interviews, Kicha always credits his family: “My amma (mother) taught me everything, and my appa (father) helps me make videos. They are my superheroes.”

Kicha’s Cooking Philosophy Simple, Fun, and Full of Love

Even at his young age, Kicha has a clear message for children around the world:   

“Anyone can cook! You don’t need to be big or old. Just have fun in the kitchen and add lots of love.”

He encourages parents to let their kids experiment safely in the kitchen. His recipes are designed to be mess-free, quick, and safe for children (with adult supervision, of course).

What’s Next for the World’s Youngest Chef Sensation?

Now 14 years old (as of 2025), Kicha continues to evolve. He has started experimenting with fusion cuisine combining Kerala flavors with international dishes. There are rumors of a possible Kicha cookbook and even a children’s cooking show on a major Indian network.

His dream? To open a restaurant one day called “Kicha’s Yum Kitchen” where kids can come and cook their own meals.

Why the World Loves Kicha

The Kicha biography of the world’s youngest chef sensation is more than just a success story. It’s proof that passion has no age limit. In a world that often tells children to “wait until you’re older,” Kicha has shown that if you love something deeply, you can achieve greatness right now.

From a tiny kitchen in Kochi to millions of hearts worldwide, Kicha has proven that the best ingredient in any recipe is joy.

So the next time your child wants to help in the kitchen, remember little Kicha the boy who turned a stool, a dosa pan, and a big dream into a global culinary revolution.