A jacket potato recipe is the perfect comfort food — simple, satisfying, and endlessly versatile. A British favorite, the jacket potato (or baked potato) features a crisp, golden skin with a soft, fluffy interior that’s ideal for loading with delicious toppings. To make it, start by scrubbing large baking potatoes (like Russets) and pricking them a few times with a fork. Rub the skins lightly with olive oil and sprinkle with sea salt for extra crunch. Place them directly on the oven rack and bake at 400°F (200°C) for about an hour, or until the skins are crisp and the insides tender.

Once baked, slice open the potato and fluff the inside with a fork before adding your favorite toppings. Classic choices include butter, sour cream, grated cheese, and chives. For a heartier option, try baked beans, tuna mayo, coleslaw, or crispy bacon bits. Vegetarian variations with roasted vegetables or a spoonful of chili also make great choices.

The beauty of this jacket potato recipe lies in its simplicity — wholesome, affordable, and completely customizable. Whether served as a quick lunch, a side dish, or a full meal, it’s comfort food at its best.