When people mention Morocco, they imagine colorful souks, huge dunes of the desert and stunning architecture. However, the most captivating thing that wins the heart of the nation is its food. The Moroccan cuisine is a mix of Arab, Berber, Mediterranean, and African tastes that create a beautiful melody that is delightful to any visiting traveler.

In case you wish to embark on a food tour, please don’t forget to get your Morocco visa online before you go out to enjoy this spicy ride over North Africa.

The wizardry of Moroccan Cuisine.

Moroccan cuisine is a fragrant experience. Spices blend with stews simmering along and hot hospitality. Every part of the country has its story to tell, whether it is the vivid Marrakech and the coastal town of Essaouira, with its cuisine. Dinner is not merely something that gives you nourishment, but it is also an occasion whereby a family welcomes others in a dignified manner.

The Moroccan cooking revolves around balance. Meat and sweet, hot and cold are all together. Each dish is made unique in terms of the fresh herbs, preserved lemons, olives, and saffron.

Moroccan Signature Dishes You Should Not Miss.

1. Tagine -The Moroccan Cooking Icon.  

Tagine is not just a dish, it is a feeling. It is named after the clay pot which the stew cooked slowly in. It is a mixture of meat usually either lamb or chicken with vegetables, dried fruits and spices. The soft simmers also seal the flavors and the experience is very satisfying. You must not leave tagine off your Moroccan menu whether it is chicken with preserved lemons and olives or lamb with prunes and almonds.

2. Couscous -The Friday Favorite.  

Couscous has been referred to as the national dish of Morocco. It is traditionally served after the prayers on Friday and it is made of grains of semolina steamed and then topped with vegetables, chickpeas and tender meat. The fluffy texture mixes with a spicy broth making it a very warm and nutritious dish.

3. Pastilla - A Savoury Sweet Delight.  

Pastilla (or Bastilla) is another special pastry, which is made by placing shredded pigeon or chicken, almonds and spices in crisp dough. It is sprinkled with powdered sugar, cinnamon and presents a pleasant mix of the sweet and savory in each bite.

4. Harira The Heartwarming Soup.  

Harira is one of the Ramadan foodstuffs. It is a hearty soup made of lentils, chickpeas, tomatoes and spices. It is nutritious, delicious and is ideal to begin a meal or eat alone.

5. Moroccan Mint Tea -The Beverage of Hospitality.  

Mint tea is an essential part and parcel of Morocco. It is green tea that was prepared using fresh mint and sugar, commonly referred to as Moroccan whiskey (non-alcoholic). The soda is something representing coziness, comradeship, and hospitality. It is served in every home to the visitors.

The Secret of the Moroccan Flavors -The Spices.

Moroccan food is infused with spices. Every single grain of bright powder or seed transforms simple ingredients into fragrances of masterpieces.  

• Cumin- serve in meats and soups to add warmth and depth.  
• Turmeric gives it a color and a natural earthiness.  
• Cinnamon is consumed in desserts as well as savory stews with the taste of sweetness.  
• Paprika brings a smoky flavor to grilled meat.  
• Ginger offers spiciness and liveliness.  
• Saffron king of the Moroccan spices - its fragrance and yellow hue glare in tagines and couscous.

Top of the shop is called Ras el Hanout. It may include as many spices as 30 and each vendor and family has its own special version so that each bowl is special.

Street Food Adventure in Morocco.

The street food industry in Morocco is exciting as the sit-down meals. Meander through the Jemaa el -Fnaa of Marrakech square, and you will have grills boiling, grills steaming, and the aroma of spiced meat which you can not resist. Merguez sausages, sardine sandwiches or Sfenj- Moroccan doughnuts. To end the meal, take a bite of Chebakia - sesame cookies covered with honey - and have a real treat.

Go Kite Tours is a renowned Indian travel agency that can assist in the development of your food tours in Morocco. Having local relationships and personal experiences, they will allow you to visit the real markets, have dinner with local families, and spend a stress-free and tasty experience.

The veg and vegan choices.

Even though the Moroccan cuisine is famous about its meats, there are a lot of alternatives to them which are vegetarian. Foods such as Zaalouk (smoky eggplant salad), Taktouka (green pepper and tomato salad), and vegetable tagines will be suitable to plant-based travelers. Most of the meals are served with bread, olives and fresh salads and thus finding a balanced meal anywhere you turn is easy.

Dining Culture in Morocco

Dining in Morocco is not a rush and is more of a celebration. Common meals usually served with the right hand and consumed on common dishes are practiced. The generosity of the host indicates an element of respect; denial of food can be interpreted as rude. Tea is poured over the glass in such a high manner to form a foam - a sign of hospitality and ability.

Conclusion

The Moroccan cuisine is not just about food but it is also a trip through history, culture and society. Every meal is a narrative about a trade, culture, and community. In case you are willing to experience warmth and hospitality, then begin planning your trip today. Do not forget to know how to go about the Morocco visa process so that your adventure becomes hassle free and enjoyable.