Malaysia is food heaven and an ideal place to pick up food lovers, particularly those in search of street taste. The rich street food tradition in the country is an indication of the diverse background which incorporates Malay, Chinese and Indian cuisines into delicious and affordable foods. There are various bites available in every city, town, and night market that are filled to the brim. The local street food is a must to the travelers planning a Malaysia tour since the local street food is not only a taste of the country, it is also an experience of the culture.

The street food is a colorful and appealing business in big cities such as Kuala Lumpur as well as small towns like Penang. Tourists may savor savory food up to sweet pastry which are served in roadside stalls or bustling at night markets. Malaysia Street food is not just a meal but a social affair, locals and tourists come together to enjoy the food, share a few stories and celebrate the great culinary tradition. When making reservation of Malaysia Holiday Tour Packages, the first thing that comes to mind is the street food which makes the visit memorable.

Here are some of the street foods in Malaysia: What to Eat and Where to Find It

Street Food Must-Tries in Malaysian.

Nasi Lemak is a national dish that is one of the most popular street foods in Malaysia. It is a fragrant coconut rice, which is usually served along with spicy sambal, crispy anchovies, peanuts, boiled eggs, and cucumber. It is usually used as a breakfast but it can be used at any time of the day. Nasi Lemak can be found all around and mostly in Kuala Lumpur and Penang.

Char Kway Teow is also another popular dish which is made of stir fried plain rice noodles boiled in shrimp, eggs, Chinese sausages and bean sprouts and is cooked in a smoky, soy sauce. The meal is common especially in Penang whereby street vendors have been mastering this meal over the years.

Roti Canai is a snack and finger food favorite among the lovers of snacks. It is a flaky Indian-inspired flat-dish typically accompanied by dhal (lentil curry) or chicken curry. It is light, tasty, and ideal to eat when wandering around the city and needs no time.

Another typical Malaysian street food is satay, grilled and skewered meat with peanut sauce. Whether it is chicken, beef, or lamb, the satay stalls are present in the markets and the street corners of the country. Having satay and a portion of ketupat (rice cakes) and cucumber is another traditional thing to do.

There is also the street food culture of sweet treats. Cendol is a refreshing confection of shaved ice, coconut milk, palm sugar syrup and green rice flour jelly that is ideal in overcoming the tropical heat in Malaysia. In the meantime, Kuih, colorful bite sized cakes prepared out of rice flour, coconut and sugar are also very easily accessible in the local markets.

Best Street Food in the Region.

Kuala Lumpur is also a paradise of street food. Some of the popular spots such as the Jalan Alor night markets are known to have vibrant markets where the stalls offer all kinds of foods such as grilled seafood, spicy noodles and so forth. Another location where foodies can have a combination of street and casual meals is Bukit Bintang.

Penang, commonly referred to as food capital of Malaysia, is more traditional in the street food experience. The streets of Georgetown are lined with hawker stalls selling such delights as Char Kway Teow, Penang Laksa and Apam Balik (sweet pancake). Penang is also a destination to those who book Malaysia Holiday Tour Packages since this is a perfect place to experience the original Malaysian street food.

Malacca is also not an exception with its special combination of Portuguese, Dutch, and Chinese in the street food. Jonker Street Night Market is the destination when it comes to the local delicacies such as the Chicken Rice Balls, Satay Celup and Nyonya Kuih.

Ipoh and Kota Kinabalu are both good places to have street food, in those who venture outside of the major cities. The white coffee and Ipoh-style noodles are popular in Ipoh, whereas Fresh seafood is a specialty of Kota Kinabalu which is served on-the-spot by the shoreline. A tour of Malaysia organized by Go Kite Tours will make sure that tourists will not be deprived of these food delights.

How to have fun with Street Food in Malaysia.

Hygiene and safety are considered when visiting street food in Malaysia. Select those stalls which are crowded and popular among locals, as it typically means fresh products and traditional tastes. Also, it is convenient to begin with small portions in order to taste a range of dishes. In the case of Malaysia Holiday Tour Packages covered, guided tours can offer the most amazing experience with street food in Malaysia taking the tourists to the unknown places and avoiding tourist traps.

It is not necessary to be afraid of trying something new. Malaysian street food is an opportunity to leave the comfort zone and experience new flavors that you might never get a chance to taste. Spicys to sweet desserts the options are truly endless and each meal is a story of the vast cultural woven fabric of the country. Go Kite Tours can assist the traveler to sail through these food trails, and the food journey becomes hassle-free and easy.

Conclusion

The food industry in Malaysia is a real expression of diversity, heritage, and fondness of flavors in the country. Whether it is the classic Nasi Lemak or Char Kway Teow and sweet treats such as Cendol and Kuih, no meal is the same. Street food restaurants should be a part of a Malaysia tour to make the trip memorable to travelers.

Reserving a tour to Go Kite Tours and Malaysia Holiday Tour Packages mean that one is guaranteed to have the best of all worlds as he or she enjoys both a comfortable ride and traditional Malaysian cuisine. It can be wandering through the night markets of Kuala Lumpur, trying delicacies in Penang, or even having seafood along the coast in Kota Kinabalu, the trip to the street food has been an adventure that everyone remembers every Malaysian holiday. The Malaysian streets are a paradise to a food lover with so much to sample, see, and savor.