Future US Cooking Base Market: Key Dynamics, Size & Share Analysis

The US Cooking Base Market size is valued at around USD 4,117.98 million in 2025 and is projected to reach USD 5,035.69 million by 2030. Along with this, the market is estimated to grow at a CAGR of around 3.26% during the forecast period, i.e., 2025-30.

Top Market Challenges Impacting the US Cooking Base Market Growth

High Volatility in Raw Material Prices Impeding Market Growth – The U.S. cooking base industry has been facing a significant structural challenge due to persistent volatility in key raw material prices, which directly undermines production stability and contract competitiveness. Core ingredients such as animal bones, dehydrated onions, and garlic have been foundational to cooking base formulations. The USDA Economic Research Service reports that the gap between farm and wholesale beef prices went up from USD1.80 per pound in 2022 to USD2.40 per pound by mid-2025. This is due to the labour shortages in the supply chain, along with rising feed costs and fewer cattle. Also, the price of imported garlic powder reached around USD4.74 per kilogram in 2024. Onion powder further became more expensive (rising to USD3.38 per kilogram) due to global supply problems and higher shipping costs.

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Understanding the Core Segments in the US Cooking Base Market

US Cooking Base Market Size, Share & Industry Trends Analysis- By Format Type (Powdered, Paste, Liquid), By Ingredients (Plant-based, Vegan, Non-Vegan, Meat‑based), By Paste & Ingredient (Powder Blend Culinary Base, Cooked Culinary Base), By Packaging (Jars, Sachets, Others ((Bottles, Tubs, etc.), By End User (B2C, Household Consumers, B2B, Foodservice & HORECA, Meal Kit & Retail Brands, Others), By Distribution Channel (B2B, Wholesalers, Direct, B2C, Online, Offline, Supermarkets/Hypermarkets, Convenience Stores, Ethnic Stores, Gourmet Stores), and others.

Geographical Analysis of the US Cooking Base Market

• South
• Northeast
• Midwest
• West

Who Dominates the US Cooking Base Market Insights on Key Industry Players?

Companies are strengthening their presence in the US Cooking Base market by adopting strategies such as forming strategic alliances, leveraging AI, entering partnerships, pursuing mergers and acquisitions, expanding into new regions, and introducing innovative products and services.

• The Campbell’s Company
• Nestlé USA
• Unilever
• McCormick & Company
• Hormel Foods Corporation
• Loisa
• Goya
• SpiceTribe
• HealthyRican
• Q'OCINA EN CASA
• Old el Paso
• Better than Bouillon
• Others

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