A distinguishing feature of pasta is that it can be very good or just plain very good — both options are still the same pasta. Trecce pasta, being the latter, is one of the most exquisite pastas, which can even be said to have been intended for sauce picking. Its twisted, braid-like shape has not only the aesthetic attribute but also the functional one to its credit. The curves and the ridges are the parts that engage the sauce and olive oil in the right combination.

Wen you eat it will be mixed with your favorite sauce, and the difference will be immediately noticeable. The whole thing, composed of the texture and flavor working together, becomes the bite. This is not just pasta — it’s a pasta that makes dinner feel intentional — no carbs on the table for the sake of being there.

There is no question about it — whether it is a plain garlic and olive oil dish or something full of deep taste and hard to eat, trecce will stick to it and give you a satisfying forkful every time.

Baileys Tiramisu — Dessert in a Glass

Very few desserts manage to create the atmosphere of a celebration. They are first often very rich, then much layered, and lastly very satisfying, lastly. They are best shared or slowly savored by yourself alone. Tiramisu made with Baileys Irish Cream Liqueur is such a dessert. It combines not one but two all-time favorites: Irish cream and classic tiramisu, and it does so all in one silky bottle.

The whole thing is very simple. It is only a pairing of flavors that is not upsetting but rather soothing and luxurious, which is also very suitable for quiet evenings or informal celebrations.