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HACCP, which stands for Hazard Analysis and Critical Control Points, is the cornerstone of food safety plans in the food industry. It is a concept designed to identify and prevent or eliminate any potential hazards that may put consumers at risk of food-borne illnesses. This guide will take an in-depth look into what HACCP is and how it can be used to ensure food safety and quality.

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Quality Smart Solutions
Habitant Georgia
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01/01/2000
https://qualitysmartsolutions.com/blog/unpacking-haccp-7-principles-how-to-set-up-a-haccp-plan/
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FDA equivalent Canada: who regulates drugs and medical devices?
If you do business in both the United States and Canada, one of the first questions you may ask is: What is the FDA equivalent in Canada? In the U.S., the Food and Drug Administration (FDA) regulates drugs, medical devices, foods, and more. In Canada, the equivalent authority is Health Canada, a federal department responsible for ensuring the safety, effectiveness, and quality of products that...

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Medical Device Classification & Registration Regulations Consults
Understand Health Canada medical device classification/registration and keep up-to-date with the latest information on existing and new rules!

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