At Hotel June, our culinary philosophy is simple: always different, always inspired, always June. We take guests on a taste-driven journey through the region, curating menus that highlight the finest local flavors. Partnering with nearby farmers, fishermen, artisans, natural winemakers, craft breweries, and small-batch distilleries, we showcase the very best of California’s coastal bounty. Each dish and drink reflects a deep connection to the community and its ingredients.
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Lebt in Los Angeles, CA
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Male
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17/12/1990
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