Experience the pure essence of wellness with Gavyamart A2 Gir Cow Ghee, lovingly crafted for your health. Our ghee is a treasure trove of nourishment, made from the milk of 300+ free-grazing A2 Gir cows using the time-honored Bilona method. The unique diet of our cows, enriched with potent herbs like Shatavari, Jivanti, and Ashwagandha, infuses our ghee with unparalleled benefits. Delight in the ever-changing symphony of aroma, flavour, and color in each batch of our A2 Gir Cow Ghee, a testament to our commitment to tradition and quality. Hand-prepared in earthen pots under meticulous supervision, our ghee's unique characteristics are a reflection of purity. Gavyamart A2 Gir Cow Ghee is not just a culinary delight but a step towards a healthier lifestyle, offering a blend of taste and holistic well-being. Embrace the pure, organic goodness with every spoonful. Elevate your culinary experiences and nourish your body with our premium Organic Gir Cow Ghee, meticulously crafted from the milk of free-grazing Gir cows, revered for their A2 milk of unparalleled quality. Our ghee is a testament to purity and tradition, embodying the essence of ancient Ayurvedic wisdom in every jar. Experience the richness of 100% natural, grass-fed Gir cow ghee, which stands out for its aromatic flavor, golden hue, and granular texture. Perfect for cooking, baking, or as a nutritious spread, our ghee is lactose-free, rich in omega-3 and omega-9 fatty acids, and packed with fat-soluble vitamins A, D, E, and K, making it a powerful antioxidant and a heart-healthy choice for all. Sustainably sourced and produced through the traditional Bilona method, our ghee promotes digestive health, boosts immunity, and balances your diet with its anti-inflammatory properties. Ideal for keto, paleo, and whole-food diets, our Gir cow ghee is not just food; it's a holistic lifestyle choice for those who seek purity and quality in their nutrition.

★★★★☆ · Bubble tea store

Experience the purity of the Himalayas with the authentic A2 Badri Cow Ghee, made from the milk of native, free-grazing Badri cows nourished on medicinal Himalayan grasses. Slow-cooked in small batches by women-led communities in Uttarakhand, this nutrient-rich desi ghee retains its rich aroma and Ayurvedic goodness. Perfect for festivals, you can use it to prepare traditional Indian sweets, enhance the flavour of festive dishes, or for everyday cooking. Whether for festivals, wellness, or indulgent desserts, our pahadi ghee offers the authentic taste and healing essence of traditional A2 ghee.