The global Cassava Starch Market was valued at USD 5.7 Billion in 2025 and is forecast to reach USD 8.4 Billion by 2034, growing at a CAGR of 4.40% during 2026-2034. This growth is driven by rapid utilization as an essential ingredient for celiac disease and diabetic diets, increasing demand for natural food additives from the food and beverage industry, growing popularity of veganism and vegetarianism, and expanded applications across multiple industrial sectors.

The cassava starch market is expanding steadily driven by rising demand for gluten-free and clean-label ingredients, increased adoption in food processing, bakery, and confectionery applications, growing utilization in paper, textile, and pharmaceutical industries, and enhanced consumer preference for natural alternatives to synthetic additives. Widespread application in sweeteners, thickening agents, stabilizers, and modified starch products is accelerating commercial deployment. Advancements in extraction technology, processing efficiency, quality control measures, and development of functional starches tailored for specific industrial needs are driving product innovation. The growth of health-conscious food trends, ethnic cuisine popularity, plant-based diets, and affordable cassava-based ingredients is boosting mass market adoption. Increasing government support for cassava cultivation, improved trade networks, and expansion of organized retail channels further support future global market expansion.

Study Assumption Years

• Base Year: 2025
• Historical Years: 2020-2025
• Forecast Years: 2026-2034

Cassava Starch Market Key Takeaways

• Current Market Size (2025): USD 5.7 Billion
• CAGR (2026-2034): 4.40%
• Forecast Period: 2026-2034
• The market is propelled by the growing need for gluten-free and diabetic-friendly food ingredients.
• Increasing adoption in food and beverage applications is driving product usage as a natural thickening and stabilizing agent.
• Technological advancements in starch extraction and modification processes are enhancing product quality and functionality.
• Expansion into sectors including pharmaceuticals, textiles, and paper industries is broadening market horizons.
• Seasonal cassava availability and competition from other starches present market challenges.

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Market Growth Factors

The cassava starch market is significantly driven by the escalating demand for gluten-free and health-oriented food ingredients. Cassava starch serves as an excellent alternative for individuals with celiac disease who require gluten-free options, and its low glycemic index makes it suitable for diabetic consumers seeking to manage blood sugar levels effectively. The compound's neutral flavor, fine texture, and superior thickening properties make it ideal for various food applications including baked goods, sauces, soups, and noodles. As consumer awareness about health benefits increases and dietary restrictions become more prevalent, the demand for cassava starch continues to grow. This health-focused trend is expected to sustain market growth throughout the forecast period.

Technological advancements in cassava starch extraction, purification, and modification processes are another major growth factor enhancing the market. Recent innovations have enabled manufacturers to achieve higher yields, improved purity levels, and development of specialized functional starches for specific industrial applications. Advanced processing technologies allow for better quality control, consistency, and efficiency in production. Modified cassava starches with enhanced properties are finding increasing applications in industries beyond food, including textiles for sizing agents, paper manufacturing for surface treatment, and pharmaceuticals as excipients. These technological improvements are helping to drive adoption across diverse industrial segments.

The diversification of applications across different industries such as food processing, textiles, paper, and pharmaceuticals also fuels market growth. In the food industry, cassava starch functions as a natural thickener, stabilizer, and texturizer in processed foods, convenience products, and beverages. In textiles, it improves yarn strength and weaving efficiency. In paper production, its binding and film-forming characteristics enhance product quality. In pharmaceuticals, it serves as a reliable excipient for tablets and capsules. The increasing demand for natural and clean-label ingredients across these sectors presents significant opportunities for market expansion globally.

Market Segmentation

End-Use:

• Sweeteners: Sweeteners represent the largest share, driven by cassava starch's excellent ability to provide smooth texture, creaminess, and viscosity to various food products. The increasing number of health-conscious consumers adopting natural alternatives to artificial sweeteners is resulting in higher uptake of cassava starch-based sweeteners for beverages, confectionery, and desserts.
• MSG/Lysine: MSG and lysine production utilizes cassava starch as a key raw material in fermentation processes for amino acid manufacturing.
• Food Industries: Food industries use cassava starch extensively as a thickening, binding, and stabilizing agent in bakery products, sauces, soups, dairy products, and processed foods.
• Paper Industries: Paper industries employ cassava starch for surface treatment, coating, and binding applications to improve paper quality and finish.
• Modified Starch: Modified starch applications involve chemically or physically altered cassava starch with enhanced functional properties for specialized industrial uses.
• Sago Pearl: Sago pearl production uses cassava starch to create traditional food products popular in Asian cuisines.
• Textile: Textile industries utilize cassava starch as sizing agents to improve yarn strength and facilitate weaving processes.
• Others: Additional applications include adhesives, bioplastics, and specialty chemical processes.

Region:

• Production:
  • Asia
  • Africa
  • Latin America
  • Others
• Consumption:
  • China
  • Indonesia
  • Malaysia
  • Japan
  • Philippines
  • Others

Regional Insights

Asia is the leading regional market for cassava starch, both in terms of production and consumption, holding the largest market share globally. The region benefits from favorable climatic conditions and extensive cassava cultivation, particularly in Thailand, Vietnam, and Indonesia, which are among the world's leading producers and exporters. The growth is driven by strong demand across food processing, industrial applications, and export markets. Rising health consciousness, increasing adoption of gluten-free products, and growing food processing industries support regional market expansion.

Additionally, technological advancements in starch processing facilities, supportive government policies promoting cassava cultivation and agro-industrial development, and well-established supply chains contribute to Asia's market dominance. The region's strategic position in global cassava starch trade, combined with increasing domestic consumption driven by population growth and changing dietary preferences, ensures sustained market leadership. Furthermore, investments in processing infrastructure and quality certifications enhance the region's competitive advantage in international markets.

Recent Developments & News

In August 2024, Roquette extended its texturizing solutions with the introduction of four tapioca-based cook-up starches—Clearam TR 2010, TR 2510, TR 3010, and TR 4010, providing enhanced viscosity, stability, and appearance for food applications. In December 2024, Uganda Development Corporation revealed intentions to construct a cassava starch plant in Gulu under the Acholibur Parish Project to enhance industrial development and reduce reliance on imported starch. In February 2024, the Niger Delta Development Commission disclosed a partnership with Bayelsa's Ebedebiri Starch Company to produce over 250,000 metric tonnes per day cassava starch, supporting Nigeria's food security and industrial autonomy. In May 2024, UBS introduced its "Tasuko" organic cassava starch during THAIFEX, marketing 100% locally sourced, chemical-free production to address global demand for health-oriented food options.

Key Players

• TCS Tapioca
• Eiamheng Tapioca
• Sunrise International
• PT Buda Starch & Sweetener
• Sharp SPAC Tapioca
• Roquette
• Uganda Development Corporation
• Ebedebiri Starch Company

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