According to a new report by Univdatos, the Protein Ice Cream Market is expected to reach ~USD 221 Billion in 2032 by growing at a CAGR of ~8.8%.

Key Highlights of the Report:

Consumers are becoming more health-conscious and adventurous concerning exercise and eating habits leading to high-protein snacks and desserts such as ice cream.

There is a continuous change in new flavors, ingredients, and formulations of brands to appeal to consumers interested in healthy lifestyles.

There is a growing trend toward functional foods that offer added value in addition to more protein content.

Protein ice cream is an innovation of conventional ice cream to provide the taste of normal ice cream and additional protein. This frozen delight contains quality proteins, and sources like whey, casein, or plant protein to make the protein enhanced. The product prepared based on the concept of this ice cream is typically synonymous with less amount of sugar and fat than ordinary ice cream making it a favorite by fitness freaks and all those who are looking for some healthy dessert. Featuring a versatile taste profile and a moist and cold mouthfeel, protein ice cream is an ideal high-protein dessert to help muscles build and keep the body healthy.

KEY GROWTH DRIVERS:

The market for protein ice cream is growing rapidly due to the increasing consumer interest in healthier products for indulgence in line with their fitness and nutritional goals. This market combines the sweetness of conventional ice cream and the advantage of high protein nutrient foods satisfying health-conscious consumers. Flavor diversification, improvement of texture, and new ingredients, in addition to product availability through both physical shops and the Internet, are stimulating the market. The consciousness regarding fitness, trends for increased protein intake, and food science technology also contribute to the market growth which slots protein ice cream as one of the potentially dominant parts of the shift towards functional foods and the health and wellness industry.

·  In June 2023, U.K.-based Myprotein launched a new range of high-protein ice cream flavors in the UK, available exclusively at Iceland and The Food Warehouse stores. Myprotein ice cream is available in three flavors: Vanilla, which features 99 calories and 10.9g of protein; chocolate, which includes 103 calories and 10.5g of protein; and salted caramel, which contains 106 calories and 10g of protein per 1/3 tub.

·  In June 2023, U.S.-based Parad’Ice by Protelicious, a new protein-filled ice cream, offered a healthier alternative to the cold treat. Protelicious created three Parad’Ice ice cream flavors — True Velvety Strawberry, True Madagascar Vanilla, and True Deep Chocolate developed in partnership with Chocolaterie Valrhona Chocolate, each with nine grams of whey protein sourced from cows that are grass-fed 360 days a year, zero grams of added sugar and low carb content.

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The report suggests that the Increasing Consumer Awareness of Health and Fitness is a significant factor driving the growth of the protein ice cream market in the coming years. For instance, according to the International Food Information Council, 67% of consumers tried to consume more protein in 2023. The rise in health and fitness consciousness amongst consumers is quite relevant in the expansion of the protein ice cream market owing to growing consumer concern towards their health and physical activities. With rising awareness of the positive impact of proteins as a nutrient to muscles, management of weight, and general well-being, consumers are on the lookout for better alternatives to indulgence Foods. Protein ice cream meets this need by providing a sweet indulgence that delivers a nutritional benefit in equal measure. This increased emphasis on fitness and health not only creates demand but also fosters creativity and supply from brands to satisfy a market segment that cares about the quality of its food and health.

Milk Protein Segment Gaining Maximum Traction in the Market

The milk protein segment in the protein ice cream market has experienced notable growth, due to the acknowledged advantages of proteins like whey and casein for muscle recovery as well as health improvement. These proteins are highly biologically valuable and contain all the essential amino acids needed for muscle tissue repair and building. The flexibility and the taste-enhancing capabilities of milk proteins in ice cream and other products without affecting the development of the ice cream texture have also favored it. The trend of rising demand for premium nutrition, enriched products with extra protein and nutrients is leading to growth in the milk protein segment with more brands introducing these proteins in their line for consumers and athletes.

Conclusion

The global protein ice cream market is rapidly growing, with advancements in the consumer goods industry leading to improved outcomes. The global market is expected to increase as new innovative products are developed in the coming years. Thus, the international protein ice cream market represents a significant opportunity for companies to make strategic alliances to launch a diversity of plant-based protein-based ice creams. With continued development, more products will likely become available, improving consumer outcomes.

Key Offerings of the Report

Market Size, Trends, & Forecast by Revenue | 2024−2032

Market Dynamics – Leading Trends, Growth Drivers, Restraints, and Investment Opportunities

Market Segmentation – A detailed analysis by Protein Source, Flavor, Distribution Channel, and Region

Competitive Landscape – Top Key Vendors and Other Prominent Vendors

Contact Us:

UnivDatos

Email - contact@univdatos.com

Website - www.univdatos.com